Lessons Learned During the ISO 9001-2015 Transition
Panelist: Eduardo Vego, Nancy Jinks, Cy Sharp, and Michael Prior.
This special presentation will feature panelist answering pre-selected questions to recap the success and struggles of their ISO 9001:2015 transition. We believe this discussion will provide a lessons learned point of view. Since the transition deadline is soon approaching, we wanted to provide some timely advice to our membership on the subject. Moderated by ASQ Houston treasurer, Tony Adams.
See list below for .PDF presentatioin slides
Pre-Dinner Speaker 1: Safi Qudsi (Main Room I/J/K)
Presentation: Lessons Learned in ISO 9001:2015 Auditing
5:00 - 7:00pm Registration
5:30 - 6:30pm Pre-dinner Tutorial Presentation(s)
6:30 - 7:00pm Dinner
7:00 - 7:15pm Announcements
7:15 - 8:30pm Post-Dinner Main Presentation
Dinner Menu by Luby's Catering:
Entree 1: Angus Chopped Steak
Entree 2: Chicken Parmesan
Entree 3: Parmesan Eggplant
All: Waldorf Salad & Roasted Veggies
Coffee, Water, Sweet Tea, and Unsweet Tea
As always, our monthly Professional Development Dinner Meetings are open to the public and are only $5.00. There is no requirement to be an ASQ member to attend, or to purchase a meal. Online pre-registration closes on Mondays at 11:45pm before the event. If you choose to purchase a meal at the event, the price will be $25 (only $5 more).