Dinner Speaker: John Gore
Presentation: Risk Based Inspection in the Oil and Gas Industry
A lot of us in the quality field followed a path from expertise in one field into quality oversight of that realm of work. Are there some common factors that draw us to this endeavor or is it just luck of the draw. I think my career path is pretty typical and I’d like to spend some time describing journey.
With The release of ISO9001:2015 and its emphasis on risk thinking across the Quality Management System I thought that a discussion on Risk Based Inspection would be appropriate. Since I am in the oil and gas industry I will discuss how we have used RBI and some of the tools that guide our development of an inspection regime
Pre-Dinner Speaker (Tutorial) rooms EF: William Redmond
Presentation: An overview of the Certified Quality Auditor Body of Knowledge to help attendees understand what is required to study for the exam and learn auditing concepts.
5:00 - 7:00pm Registration
5:30 - 6:30pm Pre-dinner (Tutorial) Presentation
6:30 - 7:00pm Dinner
7:00 - 7:15pm Announcements
7:15 - 8:30pm Dinner Presentation
Entree1: Grilled Chicken Breast
Entree2: Grilled Tilapia
Entree3: Parmesan Eggplant
Roasted Mixed Vegetables
Fresh tossed salad
Coffee, iced-tea, and bottled water
As always, our monthly Professional Development Dinner meetings are open to the public and are no charge. There is no requirement to be an ASQ member to attend, or to purchase a meal. Online pre-registration closes on Tuesdays at 11:45pm before the event. If you choose to purchase a meal at the event, the price will be $25 and food choices may be limited.